This technical report presents the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. It includes an overview of the comments received and the general responses from EFSA. The protocol was developed by the EFSA Pa ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Guidance on the risk assessment of substances present in food intended for infants below 16 ...
EFSA commissioned a comprehensive review of the welfare aspects of electrical stunning methods for small ruminants with an emphasize on low ampere stunning to establish the state of the art in the field and to assess whether scientific studies would addr ...
EFSA commissioned a comprehensive review of the welfare aspects of carbon dioxide stunning in rabbits to assess whether scientific studies would address criteria outlined in an EFSA guidance on the assessment criteria for studies evaluating the effectiven ...
Article 16 of Council Regulation (EC) No 1099/2009 on the protection of animals at the time of killing requires slaughterhouse operators to carry out regular checks to ensure that animals do not present any sign of consciousness following stunning. The Co ...
Council Directive 2007/43/EC on the protection of chickens kept for meat production requires Member States to submit to the Commission the results of a data collection of welfare indicators in broiler slaughterhouses. The Commission prepared a draft docum ...