Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking into account the most recent scientific s ...
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and u ...
No abstract available. Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2016.EN-1015 Question Number: EFSA-Q-2015-00120 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA ...
No abstract available. Keywords: food enzyme, risk assessment, genetically modified microorganism, GMM doi: 10.2903/sp.efsa.2016.EN-1014 Question Number: EFSA-Q-2016-00249 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA Type ...
No abstract available. doi: 10.2903/sp.efsa.2016.EN-671 Question Number: EFSA-Q-2013-00699 Adopted: 18 September 2014 Contact: fip@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available. Keywords: isoflavones, human, animal, food supplement, menopause, risk doi: 10.2903/sp.efsa.2015.EN-877 Question Number: EFSA-Q-2013-00839 Adopted: 27 May 2015 Contact: fip@efsa.europa.eu On request from: EFSA Type: External ...
No abstract available Keywords: food enzyme, genetically modified microorganisms, GMM, risk assessments doi: 10.2903/sp.efsa.2015.EN-822 Question Number: EFSA-Q-2015-00119 Adopted: 29 May 2015 Contact: FIP@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Ponceau 4R (E 124) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutr ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Azorubine/Carmoisine (E 122) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additive ...
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