The European Food Safety Authority (EFSA) identified the need to provide further clarification on the scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufact ...
European Union (EU) agencies (at the moment 12), including the European Food Safety Authority (EFSA) are active contributors to the EU Instrument for the Pre‐accession Assistance (IPA) programmes through the European Commission (EC) Multi‐country programm ...
European Union (EU) agencies (at the moment 12), including the European Food Safety Authority (EFSA) are active contributors to the EU Instrument for the Pre‐accession Assistance (IPA) programmes through the European Commission (EC) Multi‐country programm ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the extension of use of calcium l‐methylfolate to be used as a source of folate added for nutr ...
Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants. This age has been evaluated considering th ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake a ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinions on Dietary Reference Values (DRVs) for sodium and chloride, prepared by ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for the Scientific Opinion on free sugars from all dietary sources, prepared by the E ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the update of the tolerable upper intake level for vitamin D for infan ...
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