The European Commission (DG SANTE) requested the European Food Safety Authority (EFSA) (EFSA mandate M‐2017‐00137), to support and assist the EU Member States (MSs) in the preparation and design of plant pest surveys. The MSs selected Phyllosticta citrica ...
The European Commission (DG SANTE) requested the European Food Safety Authority (EFSA) (EFSA mandate M‐2017‐00137), to support and assist the EU Member States (MSs) in the preparation and design of plant pest surveys. The MSs selected Agrilusplanipennis a ...
The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC approach. The ...
The third Joint Meeting of the ECDC's Food‐ and Waterborne Disease and Zoonoses Network and of the EFSA's Zoonoses Monitoring Data Network was held on 16 and 17 October 2017 in Parma. The meeting was constructed around the principle of ‘One heal ...
This Guidance describes how to perform hazard identification for endocrine-disrupting properties by following the scientific criteria which are outlined in Commission Delegated Regulation (EU) 2017/2100 and Commission Regulation (EU) 2018/605 for biocidal ...
The European Commission is asking EFSA for scientific and technical support in the epidemiological analysis of animal disease outbreaks (i.e. African swine fever, lumpy skin disease and avian influenza) and to assess surveillance data (i.e. Echinococcus m ...
In evidence‐based scientific assessments, evidence synthesis is the step that occurs after collecting the data relevant to a clearly formulated research question and appraising the validity of the studies selected for the assessment, according to structur ...