Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
An online info‐session, held on the 8 th of October 2020, was organized by EFSA to communicate the results of the recently concluded CLEFSA project: Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritiona ...
No abstract available. Keywords: Emerging risks, approaches, methodologies, networking doi: 10.2903/sp.efsa.2017.EN-1269 Question Number: EFSA-Q-2017-00386 Adopted: 17 July 2017 Type: Event report ...
In order to assess the effects on disease spread and persistence of partial stamping out of only clinically affected animals in holdings where the presence of lumpy skin disease has been confirmed, against total stamping-out policy of infected herds coupl ...
No abstract available. Keywords: Crisis training, European Neighbourhood Programme, risk assessment, risk communication, cooperation, collaboration doi: 10.2903/sp.efsa.2016.EN-994 Question Number: EFSA-Q-2014-00563 Adopted: 29 January 2016 Type: Eve ...
No abstract available. doi: 10.2903/sp.efsa.2015.EN-784 Question Number: EFSA-Q-2014-00363 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2015.EN-743 Question Number: EFSA-Q-2014-00140 Adopted: 11 December 2014 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2014.EN-583 Question Number: EFSA-Q-2013-00912 Adopted: 14 April 2014 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2013.EN-509 Question Number: EFSA-Q-2013-00033 Adopted: 18 November 2013 Type: Event report ...
Controls in Member States have revealed the presence of phenylbutazone in horse carcasses intended for the food chain. Following the request from the European Commission, the European Medicines Agency and the European Food Safety Authority jointly conclu ...
On 19 September 2012, Séralini et al. published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified (GM) maize NK603 with and withou ...
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