Search Reset allTechnische Sitzungen Webinar Wissenschaftliches Kolloquium Biologische Gefahren Kontaminanten in Lebens- und Futtermitteln Lebensmittelzutaten und -verpackungen Thema Biologische Gefahren Datenerhebung Ernährung Futtermittelzusatzstoffe Genetisch veränderte Organismen Kontaminanten in Lebens- und Futtermitteln Lebensmittelzutaten und -verpackungen Methodik Neu auftretende Risiken Pestizide Pflanzengesundheit Tiergesundheit Übergreifende wissenschaftliche Arbeiten Typ Infoveranstaltung Plenarsitzungen Technische Sitzungen Webinar Wissenschaftliches Kolloquium Audience No event audience for this selection Datum In der Zukunft liegend In der Vergangenheit Zeitraum wählen Von Bis Absenden Anmeldung läuft Anmeldung läuft Sortieren nach Datum aufsteigend Datum absteigend Ergebnisse 1 - 10 von 12 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Webinar Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Seitennummerierung Aktuelle Seite 1 Page 2 Nächste Seite ›› Letzte Seite Ende »
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
