Ereignis Ready for the future: EFSA celebrates its 20th anniversary with a concert in Parma Date:5. Oktober 2022 Place:Parma, Italy Search Alle Filter zurücksetzenTechnische SitzungenWebinarDatenerhebungErnährungThemaBiologische GefahrenDatenerhebungErnährungFuttermittelzusatzstoffeGenetisch veränderte OrganismenKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenNeuartige LebensmittelPestizidePflanzengesundheitTiergesundheitÜbergreifende wissenschaftliche ArbeitenArtInfoveranstaltungPlenarsitzungenTechnische SitzungenWebinarWissenschaftliches KolloquiumZielgruppeNo event audience for this selectionDatumAnstehendIn der VergangenheitZeitraum wählenVonBisAbsendenAnmeldung läuftAnmeldung läuftSortieren nachDatum aufsteigendDatum absteigend Ergebnisse 1 - 9 von 9 Webinar Webinar on scientific aspects to consider when preparing a health claim application Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Webinar Webinar: scientific aspects to consider when preparing a novel food application Webinar Webinar: how to publish in Knowledge Junction Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM) Webinar Webinar: The FoodEx2 classification system and guidance on its harmonised use Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride Webinar Webinar: Sharing data with EFSA: a simple guide
Ereignis Ready for the future: EFSA celebrates its 20th anniversary with a concert in Parma Date:5. Oktober 2022 Place:Parma, Italy
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars
Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)
Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride
