Conference ONE Conference 2022 Date: 21. Juni 2022 - 24. Juni 2022 Place: Brussels, Belgium and online Search Reset allWebinar Wissenschaftliches Kolloquium Ernährung Lebensmittelzutaten und -verpackungen Methodik Thema Biologische Gefahren Datenerhebung Ernährung Futtermittelzusatzstoffe Genetisch veränderte Organismen Kontaminanten in Lebens- und Futtermitteln Lebensmittelzutaten und -verpackungen Methodik Neu auftretende Risiken Pestizide Pflanzengesundheit Tiergesundheit Übergreifende wissenschaftliche Arbeiten Typ Infoveranstaltung Plenarsitzungen Technische Sitzungen Webinar Wissenschaftliches Kolloquium Audience No event audience for this selection Datum In der Zukunft liegend In der Vergangenheit Zeitraum wählen Von Bis Absenden Anmeldung läuft Anmeldung läuft Sortieren nach Datum aufsteigend Datum absteigend Ergebnisse 1 - 10 von 11 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment Webinar Webinar on scientific aspects to consider when preparing a health claim application Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Webinar Webinar: scientific aspects to consider when preparing a novel food application Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials Webinar Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Seitennummerierung Aktuelle Seite 1 Page 2 Nächste Seite ›› Letzte Seite Ende »
Conference ONE Conference 2022 Date: 21. Juni 2022 - 24. Juni 2022 Place: Brussels, Belgium and online
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
