In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
EFSA met with stakeholders to present the “Guidance document on the establishment of the residue definition for dietary risk assessment” issued by the Panel on Plant Protection Products and their Residues (PPR). The meeting on 26 and 27 September 2016 was ...
EFSA met with stakeholders to present the guidance on dermal absorption developed by the EFSA working group on dermal absorption. The meeting on 27 and 28 September 2017 was aimed at answering questions and collecting feedback on this guidance document. A ...
Wissenschaftliches Kolloquium der EFSA Nr. 23 – Gemeinsames Kolloquium von EFSA und Evidence Based Toxicology Collaboration (EBTC) Lissabon, Portugal, 25./26. Oktober 2017 Führende Wissenschaftler trafen sich zu einem gemeinsam von EFSA und EBCT organisie ...
In recent years the development of innovative tools in Genomics, Transcriptomics, Proteomics and Metabolomics (designated collectively as OMICs technologies) has opened up new possibilities for applications in scientific research and led to the availabili ...
Background EFSA is holding an information session with stakeholders to present the EFSA Guidance Document for predicting environmental concentrations of active substances of plant protection products and transformation products of these active substances ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
09.00-12.00 (CET) EFSA organised an open online info session about the recently completed CLEFSA (Climate change and Emerging risks for Food Safety) project for developing and testing new methodologies for the identification, characterisation and analysis ...
