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Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 Oktober 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 Juni 2012 Parma, Italy
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars 13 Februar 2018 Brussels, Belgium
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany
Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Mai 2019 Online
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures 24 Juni 2019 Parma, Italy
Technical meetings Open meeting Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food 12 März 2020 Parma, Italy
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 Mai 2021 - 7 Mai 2021 Online
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings 30 Juni 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Februar 2022 - 17 Februar 2022 Online meeting