Kalender

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11. Mai 2023 - 12. Mai 2023

Place:

Brussels, Belgium and online

Ereignis

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7. Dezember 2022

Place:

Berlin, Germany

Alle Filter zurücksetzen Infoveranstaltung Lebensmittelzutaten und -verpackungen

Ergebnisse 1 - 8 von 8

Info session

Save the date! Information session on input data for the development of the Food Enzyme Intake Model

Anmeldung bald möglich

Datum:

18 April 2023, 00.00 (CEST)

Ort:

Brussels, Belgium and online

Info session

Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives

Datum:

20 September 2022, 00.00 (CEST)

Ort:

Online

Info session

Technical meeting with stakeholders on applications for food enzymes

Datum:

19 Juni 2019, 00.00 - 20 Juni 2019, 00.00 (CEST)

Ort:

Brussels, Belgium

Info session

Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications

Datum:

20 Januar 2015, 00.00 (CET)

Ort:

Parma, Italy

Info session

Info Session on Applications - Technical meeting on Food Enzymes

Datum:

27 Mai 2014, 00.00 (CEST)

Ort:

Parma, Italy

Info session

Info session on Applications – Food enzymes – Technical meeting with Applicants

Datum:

17 Januar 2013, 00.00 (CET)

Ort:

Parma, Italy

Info session

Info Session on Applications – Flavourings – Technical meeting with applicants

Datum:

28 November 2012, 00.00 (CET)

Ort:

Parma, Italy

Info session

Info Session on Applications – Food additives – The new guidance for food additives submissions

Datum:

21 September 2012, 00.00 (CEST)

Ort:

Brussels, Belgium