Kalender

Ereignis

RARA 2022

Risk Assessment Research Assembly (RARA) 2022

Date:

7. Dezember 2022

Place:

Berlin, Germany

Alle Filter zurücksetzen Infoveranstaltung Technische Sitzungen Wissenschaftliches Kolloquium Biologische Gefahren Futtermittelzusatzstoffe Kontaminanten in Lebens- und Futtermitteln Neu auftretende Risiken

Ergebnisse 1 - 10 von 15

Scientific colloquium

EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy

Datum:

4 Dezember 2008

Ort:

Rome, Italy

Scientific colloquium

EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change

Datum:

9 Juni 2011

Ort:

Parma, Italy

Wissenschaftliches Kolloquium

Wissenschaftliches Kolloquium der EFSA Nr. 18: Hin zu ganzheitlichen Ansätzen für die Risikobewertung multipler Stressoren bei Bienen

Datum:

15 Mai 2013, 23.59 (CEST)

Ort:

Parma, Italy

Info session

Info Session on Applications – FEED – Technical Meeting with Stakeholders on Feed Additives Applications

Datum:

6 Mai 2015

Ort:

Barcelona, Spain

Info session

EFSA Info session on Applications – Feed Additives – Technical meeting with Stakeholders

Datum:

14 Juli 2016, 17.07 (CEST)

Ort:

Brussels, Belgium

Scientific colloquium

EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”

Datum:

24 - 25 April 2018

Ort:

Berlin, Germany

Info session

Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed

Datum:

13 November 2018

Ort:

Parma, Italy

Info session

EFSA info-session on applications for feed additives - Technical meeting with stakeholders 2019

Datum:

14 - 15 November 2019

Ort:

Parma, Italy

Technical meetings

Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food

Datum:

12 März 2020

Ort:

Parma, Italy

Info session

Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality”

Datum:

8 Oktober 2020

Ort:

Online