Search Reset allAnmeldung läuftKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenPestizide Thema Biologische Gefahren Ernährung Futtermittelzusatzstoffe Genetisch veränderte Organismen Kontaminanten in Lebens- und Futtermitteln Lebensmittelzutaten und -verpackungen Neu auftretende Risiken Pestizide Pflanzengesundheit Tiergesundheit Tierschutz Übergreifende wissenschaftliche Arbeiten Typ Infoveranstaltung Plenarsitzungen Technische Sitzungen Webinar Wissenschaftliches Kolloquium Audience Netzwerke Stakeholders events Wissenschaftliche Gremien Datum In der Zukunft liegend In der VergangenheitZeitraum wählen Von Bis AbsendenAnmeldung läuftAnmeldung läuft Sortieren nachDatum aufsteigendDatum absteigend Ergebnisse 1 - 10 von 17 Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Stakeholder event on the update of the guidance for submission of dossiers on food enzymes Plenaries 116th Plenary meeting of the CONTAM Panel - Open for observers Plenaries 23rd plenary meeting of the CEP Panel - Open for observers Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs) Plenaries 113th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers Emergency authorisations of neonicotinoid pesticides 2020-21 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Webinar: OPEX Calculator for non-dietary exposure to plant protection products Stakeholder workshop on the next update of the EFSA Guidance on Non-Dietary Exposure to Pesticides 12››
Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)
Plenaries 113th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
