Search Reset allWebinar Wissenschaftliches Kolloquium Biologische Gefahren Futtermittelzusatzstoffe Kontaminanten in Lebens- und Futtermitteln Thema Biologische Gefahren Datenerhebung Ernährung Futtermittelzusatzstoffe Genetisch veränderte Organismen Kontaminanten in Lebens- und Futtermitteln Lebensmittelzutaten und -verpackungen Methodik Neu auftretende Risiken Pestizide Pflanzengesundheit Tiergesundheit Übergreifende wissenschaftliche Arbeiten Typ Infoveranstaltung Plenarsitzungen Technische Sitzungen Webinar Wissenschaftliches Kolloquium Audience No event audience for this selection Datum In der Zukunft liegend In der Vergangenheit Zeitraum wählen Von Bis Absenden Anmeldung läuft Anmeldung läuft Sortieren nach Datum aufsteigend Datum absteigend Ergebnisse 1 - 7 von 7 Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Webinar Webinar: Tips and tricks on the assessment of feed additives Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: Guidance document on safety of feed additives for target animals - What is new? Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
