EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy
Some 90 scientists and stakeholders from 30 countries, including the USA and New Zealand, attended a meeting organised by EFSA on ‘Assessing health benefits of controlling Campylobacter in the food chain’ in Rome. It was the twelfth in the series of EFSA’ ...