Background Regulation (EC) No 1831/2003 establishes the rules governing the Community authorisation of additives for use in animal nutrition in order to provide the basis for the assurance of a high level of protection of human health, animal health and w ...
Background Regulation (EC) No 1924/2006 harmonises the provisions that relate to nutrition and health claims and establishes rules governing the Community authorisation of health claims made on foods. In March 2007, the Commission requested European Food ...
Sachverständige diskutieren Bienengesundheit bei EFSA-Kolloquium Mehr als 100 Bienensachverständige kamen diese Woche in Parma (Italien) zusammen, um die jüngsten wissenschaftlichen Entwicklungen im Bereich der Risikobewertung multipler Stressoren bei Bie ...
Documents Around 170 participants from food business operators, consultants, academia, experts from EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA staff, and other interested parties attended a meeting in Parma to discuss with EFSA ...
Around 80 stakeholders from Member States, industry, consultancies, academia and European institutions took part in a meeting to discuss two new EFSA guidance documents in the area of pesticides. EFSA scientists and expert working group members presented ...
