Documents Around 170 participants from food business operators, consultants, academia, experts from EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA staff, and other interested parties attended a meeting in Parma to discuss with EFSA ...
10:00 – 11:00 (GMT+01:00) Agenda (125 KB) Summary The webinar presented practical case studies to illustrate key scientific issues to be considered when preparing health claims applications. The examples were presented by Prof Sean Strain and Prof Alfons ...
11:00- 11:45 (GMT+01:00) Agenda Summary The webinar presented an overview of support initiatives currently in place for applicants, Member States and other interested parties during the life cycle of applications for regulated products. The presentation f ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...
12:30- 14:00 (GMT+01:00) Agenda Summary EFSA presented the key scientific issues regarding the required compositional and toxicological data as outlined in its guidance document on the preparation and presentation of an application for authorisation of a ...
Agenda (142.75 KB) Minutes (233.5 KB) Webinar Networks Novel food false ...
Draft Agenda (200.96 KB) Minutes (223.59 KB) Webinar Novel food Networks false ...
09.00-12.00 (CET) EFSA organised an open online info session about the recently completed CLEFSA (Climate change and Emerging risks for Food Safety) project for developing and testing new methodologies for the identification, characterisation and analysis ...
