EFSA has just issued a summary report on its recent scientific colloquium on nutrient profiles, the conditions concerning the nutrient content of foods which will soon govern which foods are allowed to carry nutrition and health claims in the EU. The Euro ...
Experts from around the world gather to discuss emerging risks in plant health More than 100 international experts gathered in Parma on 9-10 June for an open scientific debate on key issues related to the identification of emerging risks in plant health. ...
Sachverständige diskutieren Bienengesundheit bei EFSA-Kolloquium Mehr als 100 Bienensachverständige kamen diese Woche in Parma (Italien) zusammen, um die jüngsten wissenschaftlichen Entwicklungen im Bereich der Risikobewertung multipler Stressoren bei Bie ...
Documents Around 170 participants from food business operators, consultants, academia, experts from EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA staff, and other interested parties attended a meeting in Parma to discuss with EFSA ...
On 6 March 2017, EFSA met with stakeholders to present and collect feedback on the preparation and safety assessment of applications for market authorisation of novel foods. About 130 participants, including applicants, representatives of industry associa ...
09.00-12.00 (CET) EFSA organised an open online info session about the recently completed CLEFSA (Climate change and Emerging risks for Food Safety) project for developing and testing new methodologies for the identification, characterisation and analysis ...
Registration to reopen in 2021 Update: due to the COVID-19 pandemic and the restrictions on movement in place in many countries, we postponed our scientific colloquium to 6-7 May 2021. Registration will reopen in early 2021. Scientific colloquium Micropla ...
