Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers
Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional
First published in the EFSA Journal:
28. April 2008
Adopted:
1. April 2008
Last Updated:
11. Dezember 2009. This version replaces the previous one/s.
Type:
Statement
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2008
Panel members at the time of adoption
F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N.
Gontard, D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F. X.
Malcata, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.
doi:
10.2903/j.efsa.2008.973
Question Number: