Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials | Europäische Behörde für Lebensmittelsicherheit Direkt zum Inhalt

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

Metadata

Panel members at the time of adoption

Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, John Chr. Larsen, Catherine
Leclercq, Wim Mennes, Maria Rosaria Milana, Ivonne Rietjens, Kettil Svensson, Paul
Tobback, Fidel Toldrá.

Abstract

No abstract available