Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials | Europäische Behörde für Lebensmittelsicherheit

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

Published:
Adopted:
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DOI:
https://doi.org/10.2903/j.efsa.2004.64

Metadata

Keywords:
Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives
Last updated:
Question Number:
EFSA-Q-2003-073

Panel members at the time of adoption

Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, John Chr. Larsen, Catherine
Leclercq, Wim Mennes, Maria Rosaria Milana, Ivonne Rietjens, Kettil Svensson, Paul
Tobback, Fidel Toldrá.

Abstract

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