Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
First published in the EFSA Journal
27. April 2005
Adopted
7. Oktober 2004
Last Updated
10. Dezember 2010. This version replaces the previous one/s.
Type
Guidance

Abstract

No abstract available

doi
10.2903/j.efsa.2005.492
Question Number
On request from
European Commission