Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.
Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3
First published in the EFSA Journal:
26. April 2004
Adopted:
17. Februar 2004
Last Updated:
26. April 2004. This version replaces the previous one/s.
Type:
Scientific Opinion
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2004
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K-H. Engel, S. Forsythe, W.
Grunow, J.-C. Larsen, C. Leclercq, W. Mennes, M-R. Milana, I. Rietjens, K. Svensson, P.
Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2004.35
Question Number: