Published:
Adopted:
on the Wiley Online Library
Metadata
EFSA Journal 2011;9(4):2076
Keywords:
Polyols, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose, polydextrose, tooth mineralisation, tooth demineralisation, post-prandial glycaemic response, health claims
On request from:
European Commission
Question Number:
EFSA-Q-2008-1404
EFSA-Q-2008-1406
EFSA-Q-2008-1456
EFSA-Q-2008-2327
EFSA-Q-2008-2495
EFSA-Q-2008-3636
EFSA-Q-2008-3641
EFSA-Q-2008-3653
EFSA-Q-2008-1250
EFSA-Q-2008-1251
EFSA-Q-2008-1350
EFSA-Q-2008-1405
EFSA-Q-2008-1434
EFSA-Q-2008-1921
EFSA-Q-2008-2328
EFSA-Q-2008-3640
EFSA-Q-2008-3654
EFSA-Q-2010-00253
Contact:
nda [at] efsa.europa.eu
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Abstract
No abstract available
© European Food Safety Authority, 2011