Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
First published in the EFSA Journal: 
16. Dezember 2003
Adopted: 
3. November 2003
Last Updated: 
1. Dezember 2004. This version replaces the previous one/s.
Type: 
Scientific Opinion
Read it on the Wiley Online Library: Article | PDF

Abstract

No abstract available

© European Food Safety Authority, 2003
Panel on Food Additives and Nutrient Sources Added to Food
doi: 
10.2903/j.efsa.2003.19
Question Number: 
EFSA-Q-2003-229