Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes. | Europäische Behörde für Lebensmittelsicherheit

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

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DOI:
https://doi.org/10.2903/j.efsa.2003.19

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Keywords:
Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
Last updated:
Question Number:
EFSA-Q-2003-229
Lebensmittelzusatzstoffe und Aromastoffe

Abstract

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© European Food Safety Authority, 2003