Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.
Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
First published in the EFSA Journal:
16. Dezember 2003
Adopted:
3. November 2003
Last Updated:
1. Dezember 2004. This version replaces the previous one/s.
Type:
Scientific Opinion
Abstract
No abstract available
© European Food Safety Authority, 2003
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2003.19
Question Number: