Published:
Adopted:
on the Wiley Online Library
Metadata
EFSA Journal 2010;8(10):1763
Keywords:
Yoghurt cultures, live, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, lactose, digestion, maldigestion, health claims
Last updated:
On request from:
European Commission
Question Number:
EFSA-Q-2008-1882
EFSA-Q-2008-3708
Contact:
nda [at] efsa.europa.eu
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen. One members of the Panel did not participate in the discussion on the subject referred to above because of potential conflicts of interest identified in accordance with the EFSA policy on declarations of interests.
Abstract
No abstract available
© European Food Safety Authority, 2010