Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation [1]
First published in the EFSA Journal:
12. August 2009
Adopted:
23. Juli 2009
Last Updated:
24. Mai 2013. This version replaces the previous one/s.
Type:
Guidance
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2009
Panel members at the time of adoption
Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo
Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy,
Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim C. Mennes, Maria
Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doi:
10.2903/j.efsa.2009.1305
Question Number: