Influence of processing on the levels of lipophilic marine biotoxins in bivalve molluscs

processing, cooking, marine biotoxins, okadaic acid (OAs), azaspiracids (AZAs), lipophilic, shellfish, bivalve molluscs
First published in the EFSA Journal
31. März 2009
Adopted
25. März 2009
Type
Statement

Abstract

No abstract available

Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2009.1016
Question Number