Influence of processing on the levels of lipophilic marine biotoxins in bivalve molluscs
processing, cooking, marine biotoxins, okadaic acid (OAs), azaspiracids (AZAs), lipophilic, shellfish, bivalve molluscs
First published in the EFSA Journal:
31. März 2009
Adopted:
25. März 2009
Type:
Statement
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2009
Panel on Contaminants in the Food Chain
doi:
10.2903/j.efsa.2009.1016
Question Number: