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Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Event

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 December 2022

Place:

Berlin, Germany

Obnovit vše Vědecké kolokvium Webinář Chemical contaminants in food and feed Food ingredients and packaging

Výsledky 1 - 8 z 8

Scientific colloquium

EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment

Date:

14 June 2012, 00.00 (CEST)

Place:

Parma, Italy

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Date:

5 December 2016, 00.00 (CET)

Place:

Online

Scientific colloquium

EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”

Date:

24 April 2018, 00.00 - 25 April 2018, 00.00 (CEST)

Place:

Berlin, Germany

Webinar

Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials

Date:

15 March 2019, 00.00 (CET)

Place:

Online

Webinar

Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety

Date:

14 November 2019, 00.00 (CET)

Place:

Online

Scientific colloquium

EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021

Date:

6 May 2021, 00.00 - 7 May 2021, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Application procedure for food enzymes, food flavourings and food additives

Date:

4 June 2021, 09.30 (CEST)

Place:

Online

Scientific colloquium

EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food

Date:

15 February 2022, 00.00 - 17 February 2022, 00.00 (CET)

Place:

Online meeting