Na této stránce je k dispozici pouze automatický překlad do Čeština. Přeložit stránku do Čeština

Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Event

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 December 2022

Place:

Berlin, Germany

Obnovit vše Informační schůzka Vědecké kolokvium Webinář Biological hazards Chemical contaminants in food and feed Data Feed additives Nutrition

Výsledky 1 - 10 z 23

Scientific colloquium

EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims

Date:

11 October 2007, 00.00 (CEST)

Place:

Parma, Italy

Scientific colloquium

EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy

Date:

4 December 2008, 00.00 (CET)

Place:

Rome, Italy

Info session

Info Session on Applications – Health claims – Technical meeting on the reporting of human studies submitted for the scientific substantiation of health claims

Date:

20 November 2013, 00.00 (CET)

Place:

Parma, Italy

Info session

Info Session on Applications – FEED – Technical Meeting with Stakeholders on Feed Additives Applications

Date:

6 May 2015, 00.00 (CEST)

Place:

Barcelona, Spain

Webinar

Webinar on scientific aspects to consider when preparing a health claim application

Date:

10 March 2016, 00.00 (CET)

Place:

Online

Info session

EFSA Info session on Applications – Feed Additives – Technical meeting with Stakeholders

Date:

14 July 2016, 17.07 (CEST)

Place:

Brussels, Belgium

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Date:

5 December 2016, 00.00 (CET)

Place:

Online

Info session

EFSA Info session on the preparation and safety assessment of applications for market authorisation of novel foods - NDA - Technical meeting with Stakeholders

Date:

6 March 2017, 00.00 (CET)

Place:

Parma, Italy

Webinar

Webinar: scientific aspects to consider when preparing a novel food application

Date:

15 June 2017, 00.00 (CEST)

Place:

Online

Webinar

Webinar: how to publish in Knowledge Junction

Date:

25 September 2017, 00.00 (CEST)

Place:

Online