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Statement of the Scientific Panel on Food Additives, Flavourings,Processing Aids and Materials in Contact with Food on a request from the Commission on the possibility of allocating a group-TDI for Butylbenzylphthalate

Published:
Adopted:
on the Wiley Online Library
Full article:
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Metadata

DOI:
https://doi.org/10.2903/j.efsa.2005.747
On request from:
EFSA
Question Number:
EFSA-Q-2005-00304

Abstract

No abstract available

© European Food Safety Authority, 2011