Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as 'additives' for use in animal production

First published in EFSA Supporting Publications
28 agosto 2007
Approved
7 dicembre 2009
Type
External Scientific Report

Abstract

No abstract available

doi
10.2903/sp.efsa.2007.ZN-001
Disclaimer
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.