Review and analysis of occurrence, exposure and toxicity of cyanobacteria toxins in food
Cyanobacteria, cyanotoxins, occurrence, toxicity, exposure, risk assessment, data gaps
First published in EFSA Supporting Publications:
22 marzo 2016
Approved:
10 febbraio 2016
Type:
External Scientific Report
The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
Abstract
No abstract available.
© European Food Safety Authority, 2016
Contact:
sc.secretariat [at] efsa.europa.eu
doi:
10.2903/sp.efsa.2016.EN-998
Question Number:
On request from:
EFSA

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