Statistical analysis of the Listeria Monocytogenes EU-wide baseline survey in certain ready-to-eat foods Part B: analysis of factors related to the prevalence of Listeria Monocytogenes, predictive models for the microbial growth and for compliance with food safety criteria

Listeria monocytogenes, ready-to-eat foods, fish, cheese, meat, enumeration, prevalence, potential risk factors, predictive models, growth, compliance, survey, EU
First published in EFSA Supporting Publications
12 agosto 2014
23 maggio 2014
External Scientific Report

The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.


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