Gathering consumption data on specific consumer groups of energy drinks

First published in EFSA Supporting Publications:
6 marzo 2013
7 febbraio 2013
Question Number
The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

[1] Austria, Belgium, Cyprus, Czech Republic, Germany, Greece, Finland, France, Hungary, Italy, Poland, Romania, Spain, Sweden, The Netherlands, United Kingdom.
[2] Data on the exposure expressed for kg of body weight (b.w.) were calculated for each consumer on the basis of declared body weight collected through the survey. In case of missing data, data on body weight from EFSA scientific opinion “Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data” (EFSA, 2012) were adopted.
[3] The highest prevalence of ED consumption among total respondents was observed in Belgium (85%) but not reported due to the small dimension of the sample for this MS (sampling error of estimates exceeds 5%).