Risultati di ricerca

Risultati 61 - 70 su 569

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

No abstract available. Keywords:  quantitative risk characterization, Listeria monocytogenes, ready-to-eat food, doseresponse model, growth parameter, number of listeriosis cases doi:  10.2903/sp.efsa.2017.EN-1252 Question Number:  EFSA-Q-2014-00025 Adopt ...

13 luglio 2017
External Scientific Report

Pagine