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Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU)...

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on barley starch to be used in the manufacturing of several foods as ingredient, of the food addi ...

15 maggio 2020
Scientific Opinion

Ad hoc meeting with industry representatives

On 12 May 2020, EFSA met representatives from the International Platform of Insects for Food and Feed (IPIFF) in the context of an ad ho c meeting with industry representatives. The meeting provided an opportunity to exchange views on the novelties and ch ...

12 maggio 2020
Online

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