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The European Food Risk Assessment Fellowship Programme Series 2 2019-2020

The second special issue of EFSA journal is devoted to EFSA’s fellowship programme (EU-FORA). It brings together the activities of the second cycle of Fellows carried out at the hosting sites, i.e. those scientific institutions across the Member States th ...

17 settembre 2019
Corporate Publication

2019 Eurobarometer on Food Safety in the EU

This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overall interest in food safety, including factors affecting food-related decisions, main information channels on food-related risks, changes in behaviour and view ...

07 giugno 2019
Corporate Publication

Annual Activity Report 2018

Last year EFSA closed around 700 questions via scientific outputs and technical reports. We prepare all of these outputs with the objective of satisfying the needs of risk managers whilst at the same time engaging our stakeholders as much as possible in t ...

28 marzo 2019
Corporate Publication

Programming document 2019- 2021

Trusted science for safe food- Protecting consumers’ health with independent scientific advice on the food chain. Adopted on 12 December 2018. ...

31 gennaio 2019
Corporate Publication

Programming Document 2020- 2022

Trusted science for safe food- Protecting consumers’ health with independent scientific advice on the food chain. Adopted on 12 December 2018. ...

31 gennaio 2019
Corporate Publication

Consolidated Annual Activity Report 2017

The year 2017 witnessed the first full year of implementation of the EFSA Strategy 2020 that was adopted in March 2016. The five strategic objectives that guide EFSA to face new challenges and opportunities drove the Authority’s day-to-day work programme. ...

22 giugno 2018
Corporate Publication

SOPs (Standard Operating Procedures)

SOPs (Standard Operating Procedures) are Procedures that prescribe the operational steps to be followed in relation to processes or policies. SOPs are mandatory instructions. SOPs are drafted by staff directly involved with the process in question followi ...

03 aprile 2018
Corporate Publication

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