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Call for scientific data on Salmonella in poultry

Deadline:  30 September 2008 Background   The European Commission has requested EFSA guidance[1] (EFSA-Q-2008-294) on the detailed rules of a food safety criterion for fresh poultry meat during shelf life with the purpose to be in accordance with the exis ...

28 luglio 2008
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EFSA Workshops on Salmonella in Pigs: call for contributions

Deadline:  16 March 2008 After a request from the European Commission for a scientific opinion on “Quantitative Microbiological Risk Assessment on Salmonella in slaughter and breeder pigs” (EFSA-Q-2006-176) the European Food Safety Authority (EFSA) asked ...