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Guidance for submission for food additive evaluations

This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a d ...

18 luglio 2012
Guidance

Guidance on data submission for flavourings evaluation

This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...

23 giugno 2010
Guidance

CEF Guidance on Food Enzymes

No abstract available doi:  10.2903/j.efsa.2009.1305 Question Number:  EFSA-Q-2007-080 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bu ...

12 agosto 2009
Guidance