Panoramica atti scientifici

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals

No abstract available Keywords:  cattle, sheep, pigs, poultry, horses, fish, animal welfare, stunning, killing, slaughterhouses, disease control, consciousness, mechanical stunning methods, mechanical stun / killing methods, electrical stunning methods, e ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal.

No abstract available Keywords:  Furfural, furfural diethylacetal, flavouring substances. doi:  10.2903/j.efsa.2004.67 Question Number:  EFSA-Q-2003-236 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of ado ...

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the re-evaluation of coccidiostat Cycostat 66G in accordance with article 9G of Council Directive 70/524/EEC.

No abstract available Keywords:  Coccidiostat, feed additive, robenidine hydrochloride, Cycostat, anticoccidial efficacy, microbiological risks, target animal safety, consumer safety, ADI, MRL, worker safety, environmental safety doi:  10.2903/j.efsa.2004 ...

Scientific Opinion
05 luglio 2004

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi:  10.2903/j.efsa.2004.1062 Question Number:  EFSA-Q-2003-193A EFSA-Q-2003-1 ...

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