Panoramica atti scientifici

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

Risultati 6851 - 6860 su 7087

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols.

    No abstract available Keywords:  Phytosterols, cholesterol, phytosterolaemia, lipid-lowering medication, coronary heart disease. doi:  10.2903/j.efsa.2005.211 Question Number:  EFSA-Q-2004-178 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pa ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

    No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for

    No abstract available Keywords:  Thrombin, fibrinogen, fibrin, proteolytic enzyme, blood plasma, reconstituted food doi:  10.2903/j.efsa.2005.214 Question Number:  EFSA-Q-2004-025 Panels:  Panel on Food Additives and Flavourings Panel members at the time ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements

    No abstract available Keywords:  D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes ...

    Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing

    No abstract available Keywords:  GMO, maize,Zea mays, Bt11, insect resistance, Cry1Ab, PAT, feed safety, human health, cultivation, environment, import, Regulation (EC) 258/97, Directive 90/220/EEC, Directive 2001/18/EC. doi:  10.2903/j.efsa.2005.213 Ques ...

Pagine