EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Lead dietary exposure in Europe

Lead is a natural environmental contaminant, but its use in the past in water pipes, paint and petrol increased its general presence. Food is the major source of human exposure to lead. Lead accumulates in the body and most seriously affects the developin ...

Perfluoroalkylated substances in food

Perfluoroalkylated substances (PFASs) are highly fluorinated aliphatic compounds with high thermal and chemical stability, as well as high surface activity. PFASs are used in a range of industrial and chemical applications e.g. textiles, paper, packaging ...

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