EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Dietary exposure assessment to perchlorate in the European population

EFSA performed a human exposure assessment for perchlorate taking into account occurrence data in the EFSA database from samples taken after 1 September 2013. A data set of 18,217 analytical results provided by governmental organisations of 16 European co ...

Scientific Report
24 ottobre 2017

Human and animal dietary exposure to T-2 and HT-2 toxin

T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of the group of  Fusarium mycotoxins. Food and feed samples used to estimate human dietary and animal exposure were reported either as the individual results for T2 and/or, HT2, and/o ...

Scientific Report
14 agosto 2017

Scientific Opinion on application EFSA-GMO-BE-2013-117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under...

In this opinion, the EFSA Panel on Genetically Modified Organisms (GMO Panel) assessed the three-event stack maize MON 87427 × MON 89034 × NK603 and its three subcombinations, independently of their origin. The GMO Panel has previously assessed the three ...

Scientific Opinion
01 agosto 2017

Scientific Opinion on application EFSA-GMO-BE-2013-118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations independently of their origin, for food and feed uses, import and processing...

In this opinion, the GMO Panel assessed the five-event stack maize MON 87427 × MON 89034 ×1507 × MON 88017 × 59122 and its 25 subcombinations, independently of their origin. The GMO Panel has previously assessed the five single events combined to produce ...

Scientific Opinion
01 agosto 2017

Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus  Claviceps. In Europe,  Claviceps purpurea  is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. ...

Scientific Report
06 luglio 2017

Scientific opinion on an application for renewal of authorisation for continued marketing of maize 59122 and derived food and feed submitted under articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroSciences LLC

Following the submission of application EFSA-GMO-RX-003 under Regulation (EC) No 1829/2003 from Pioneer Overseas Corporation and Dow AgroSciences LLC, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked ...

Scientific Opinion
29 giugno 2017

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