L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
In 2010 the CEF Panel concluded in its Opinion FGE.18Rev2 that for the substance 3,7-dimethylocta-1,5,7-trien-3-ol [FL-no: 02.146], no appropriate NOAEL was available in order to establish a margin of safety, and additional data were requested (90 days st ...
Following a request by the European Commission the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to conclude on the possible link between the ingestion of β-carotene and cancer enhancement in heavy smokers. The safe ...
The European Food Safety Authority have asked its Scientific Panel on Food Additives and Nutrient Sources added to Food to prepare a revised exposure assessment to BHA (E 320) in order to apply a new exposure assessment methodology with the use of the EFS ...
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-306 Question Number: EFSA-Q-2011-01103 Adopted: 7 June 2012 Contact: ans@efsa.europa.eu On request from: EFSA Type: Technical ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on the revised proposed ...
EFSA is requested to carry out a risk assessment on groups of flavouring substances listed in a Register prior to their authorisation and inclusion in a Union list according to Commission Regulation (EC) No 1565/2000. The current Statement lays down a lis ...
Following a request by EFSA, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out a new exposure assessment of lutein (E 161b) as a food colour, based on corrected data provided by the food industry. In 2010 the ANS ...
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-218 Question Number: EFSA-Q-2011-01133 Adopted: 30 November 2011 Contact: CEF-Unit@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: Bisphenol A, BPA, CAS No. 00080-05-7, risk assessment, TDI, low dose toxicity studies doi: 10.2903/j.efsa.2011.2475 Question Number: EFSA-Q-2011-01094 Journal Number: EFSA Journal 2011;9(12):2475 Panels: Panel on Food ...
Following a request from the European Commission, EFSA was asked to evaluate if calcium L-ascorbate with a content of threonate produced by a new manufacturing process and resulting in the by-product 4-hydroxy-5-methyl-3(2H)-furanone (4-HMF), was covered ...
EFSA Journal on Wiley