L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Two new articles have been published in the scientific literature, describing potential adverse health effects of sweeteners. The first article by Halldorsson et al. (2010) suggests an association between consumption of artificially sweetened soft drinks ...
No abstract available Keywords: Flavourings, data required, risk assessment, 90 day study doi: 10.2903/j.efsa.2011.1985 Question Number: EFSA-Q-2010-01492 Journal Number: EFSA Journal 2011;9(2):1985 Panels: Panel on Food Contact Materials, Enzymes an ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses prese ...
No abstract available Keywords: Mycotoxin, guidelines, technological additives, safety, efficacy doi: 10.2903/j.efsa.2010.1693 Question Number: EFSA-Q-2009-00894 Journal Number: EFSA Journal 2010; 8(7):1693 Panels: Panel on Additives and Products or ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food delivers a statement on the divergence between the risk assessment of lycopene by the European Food Safety Authority (EFSA) and the Joint FAO/ ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerabili ...
The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...
Following a request from the Commission, a revised exposure assessment of lycopene from use as a food colour and from natural occurrence, for children and adults, was carried out using the proposed revised maximum and typical use levels according to a ran ...
No abstract available Keywords: Smoke flavouring, margin of safety, dietary exposure, risk assessment doi: 10.2903/j.efsa.2009.1325 Question Number: EFSA-Q-2009-00764 Journal Number: EFSA Journal 2010; 8(1):1325 Panels: Panel on Food Contact Material ...
Following a request from the European Commission to the European Food Safety Authority (EFSA), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to determine whether the new information provided on ethyl lauroyl arginate const ...
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