L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
The ANS Panel has been asked by EFSA to assess the new scientific information that has become available since the adoption of the opinion on the re-evaluation of the food colouring agent Allura Red AC in 2009, in particular the positive findings from an i ...
No abstract available Keywords: Aluminium-containing food additives, E 523 aluminium ammonium sulphate, 541 (i, ii) sodium aluminium phosphates (acidic and basic), E 554 sodium aluminosilicate, E 556 calcium aluminium silicate, E 559 aluminium silicate, ...
Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out an exposure assessment of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as a food ad ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver an opinion on the safety of “iodized ethyl esters of poppy seed oil” (ethyl esters of iodinated fatty acids of popp ...
No abstract available Keywords: Pine wood nematode, Bursaphelenchus xylophilus, pest freedom, risk based sampling, detection method, sample size doi: 10.2903/sp.efsa.2012.EN-385 Question Number: EFSA-Q-2012-00984 Adopted: 19 December 2012 Contact: SA ...
No abstract available Keywords: Freedom from disease, Risk Based, Survey, Surveillance, Standard Sample Description data model doi: 10.2903/sp.efsa.2012.EN-366 Question Number: EFSA-Q-2012-00746 Adopted: 30 November 2012 Contact: SAS@efsa.europa.eu O ...
In 2010 the CEF Panel concluded in its Opinion FGE.18Rev2 that for the substance 3,7-dimethylocta-1,5,7-trien-3-ol [FL-no: 02.146], no appropriate NOAEL was available in order to establish a margin of safety, and additional data were requested (90 days st ...
Following a request by the European Commission the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to conclude on the possible link between the ingestion of β-carotene and cancer enhancement in heavy smokers. The safe ...