L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food delivers a statement on the divergence between the risk assessment of lycopene by the European Food Safety Authority (EFSA) and the Joint FAO/ ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerabili ...
A new Influenza A virus in humans was notified to World Health Organisation by Mexico in April 2009. The pandemic virus contained a novel combination of genes from pig, avian and human influenza viruses. In view of public concern with respect to the safet ...
The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...
No abstract available Keywords: Bursaphelenchus xylophilus, European Union, pine wood nematode, United States of America, wood packaging material doi: 10.2903/j.efsa.2010.1497 Question Number: EFSA-Q-2010-00056 Journal Number: EFSA Journal 2010; 8(1): ...
Following a request from the European Commission, the EFSA Panel on Plant Health examined the report “Evaluation of Strawberry Nursery Plant Cold Treatments on Survival of the Whitefly, Bemisia tabaci ”, submitted to the European Commission by the United ...
EFSA’s Scientific Panel on Biological Hazards (BIOHAZ) was asked by the European Commission to clarify i) whether additional testing for Clostridium perfringens of the end product obtained from biogas and compost transformation of Animal By-Products (ABPs ...
Following a request from the European Commission to the European Food Safety Authority (EFSA), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to determine whether the new information provided on ethyl lauroyl arginate const ...
No abstract available Keywords: Food additive, evaluation, requirements doi: 10.2903/j.efsa.2009.1188 Question Number: EFSA-Q-2007-188 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, U.R. Charrondier ...