Scientific Outputs at a glance

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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    EUSR on Transmissible Spongiform Encephalopathies in 2015

    This report of EFSA presents the results of surveillance activities on transmissible spongiform encephalopathies (TSEs) in bovine animals, sheep and goats as well as genotyping data in sheep, carried out in 2015 in the EU and in three non-Member States (n ...

    2014 EU Report on Pesticide Residues

    This report provides a detailed insight into the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.1% of the 82,649 samples analysed in 2014 were free of residues or contained residues within the legally permitted ...

    Scientific Report of EFSA
    26 ottobre 2016

    Review of JECFA evaluation of zilpaterol hydrochloride

    The European Commission asked the European Food Safety Authority (EFSA) to review the evaluation of zilpaterol hydrochloride (zilpaterol) by the 81st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and to assess the available scien ...

    Pyrrolizidine alkaloids exposure assessment

    Chronic and acute dietary exposure to pyrrolizidine alkaloids (PAs) was estimated in the European population via the consumption of plant-derived foods. This resulted in highest estimates of mean chronic dietary exposure of 34.5–48.4 ng/kg body weight (bw ...

    Scientific Report of EFSA
    26 agosto 2016

    Non-dietary exposure to chemicals

    The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

    Survey of norovirus in oysters

    The European Commission requested scientific technical assistance in the preparation of a survey protocol for a European Union (EU) coordinated monitoring programme on the prevalence of norovirus (NoV) in raw oysters. The objective of the survey is to est ...

    Scientific Report of EFSA
    04 marzo 2016

    Updated epidemiological data on PED

    Porcine epidemic diarrhoea (PED) is a non-zoonotic viral disease of pigs caused by a coronavirus and characterised by watery diarrhoea and weight loss. PED is not notifiable to the EU or World Organisation for Animal Health listed but it is notifiable at ...

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