EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from PROMPERU/Agroindustrias Osho SAC/Amazon Health Products SAC/Comercio Alternativo de Productos No Tradicionales y Desarrollo para Latino América Perú – Candela/Shanantina SAC (Peru) submitted to the European Commission under A ...

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Following an application from BioGaia AB submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Sweden, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was a ...

FoodEx2 maintenance 2019

FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains. To this end regular maintenance of th ...

Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐isoleucine produced by Escherichia coli FERM ABP‐10641 (i) to renew the authori ...

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