EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals

The second ECDC/EFSA/EMA joint report on the integrated analysis of antimicrobial consumption (AMC) and antimicrobial resistance (AMR) in bacteria from humans and food-producing animals addressed data obtained by the Agencies’ EU-wide surveillance network ...

Machine Learning Techniques applied in risk assessment related to food safety

No abstract available. Keywords:  Machine Learning, MLTs, Extensive Literature Search, Decision Tree, Risk Assessment, Food Safety, Case studies doi:  10.2903/sp.efsa.2017.EN-1254 Question Number:  EFSA-Q-2014-00467 Adopted:  29 May 2017 Contact:  amu@efs ...

External Scientific Report
19 luglio 2017

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

No abstract available. Keywords:  quantitative risk characterization, Listeria monocytogenes, ready-to-eat food, doseresponse model, growth parameter, number of listeriosis cases doi:  10.2903/sp.efsa.2017.EN-1252 Question Number:  EFSA-Q-2014-00025 Adopt ...

Software for benchmark dose modelling

No abstract available. Keywords:  Benchmark dose modelling, BMDL-BMDU, Model-averaging, Proast, R doi:  10.2903/sp.efsa.2017.EN-1170 Question Number:  EFSA-Q-2016-00419 EFSA-Q-2016-00420 Adopted:  23 January 2017 Contact:  amu@efsa.europa.eu On request fr ...

External Scientific Report
23 febbraio 2017

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

No abstract available. Keywords:  Listeria monocytogenes, Whole Genome Sequencing, Genetic Diversity, Phylogeny, Food, Human doi:  10.2903/sp.efsa.2017.EN-1151 Question Number:  EFSA-Q-2014-00026 Adopted:  13 December 2016 Contact:  biocontam@efsa.europa. ...

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